Stage 4 (Culinary Webinars)

€99,00

In stage 4 we give  you the opportunity to dive deeper into specific subjects by following a masterclass webinar. What edible food can we find in the forest or the parc near your house? How to cut fish? Or what are the most common dishes in the France and how to prepare them? These are some topics that you can expect in one of our webinars.

  • Follow a masterclass webinar.
  • Dive deeper into specific subjects.
  • ± 1 – 2 hours study time.
Category:

Description

Our webinars are very personal and we always take the time to answer questions, repeat instructions or dive deeper into the background of different food subjects. You can always choose which webinar you want to follow or you can choose to buy the recorded ones if you were not able to attend.

Dates:

DATE: Oct 28 2022
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: HACCP part 2 (Terri)
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DATE: Nov 11 2022
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Cutting Techniques (Jorgen)
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DATE: Dec 2
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Cooking for the winter season (Terri)
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DATE: Jan 27
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Winter fruit energizers (Terri)

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