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Cooking Assignment 10: Preparing a brownie

Ready to start with the tenth cooking assignment? You can find the information about cooking assignment 10 in the document below. Click on ‘Download’ to read the information. Do you want an example? Watch the video below.

Cooking Assignment 9: Preparing a parfait
Certificate: Professional European Chef Level 1 - Stage 2
Back to: Professional European Chef Level 1 – Stage 2 > Cooking Assignments

Professional European Chef Level 1 – Stage 2

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  • Cooking Assignments

  • Cooking Assignment 1: Cutting techniques and puree soup
  • Cooking Assignment 2: Washing salad and preparing vinaigrette and mayonaise
  • Cooking Assignment 3: Preparing a chicken stock, roux and chicken cream soup
  • Cooking Assignment 4: Boiling and poaching an egg and preparing a farmer's omelette
  • Cooking Assignment 5: Blanching and glazing various vegetables
  • Cooking Assignment 6: Cooking potato and preparing pommes duchesse
  • Cooking Assignment 7: Preparing a Waldorf salad
  • Cooking Assignment 8: Preparing a fruit bavarois
  • Cooking Assignment 9: Preparing a parfait
  • Cooking Assignment 10: Preparing a brownie

  • Completion: Professional European Chef Level 1 - Stage 2

  • Certificate: Professional European Chef Level 1 - Stage 2
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