In stage 4 you can watch culinary webinars.

You can find more information about stage 4 in the document below:

DATE: Oct 28 2022
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: HACCP part 2 (Terri)

DATE: Nov 11 2022
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Cutting Techniques (Jorgen)

DATE: Dec 2
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Cooking for the winter season (Terri)

DATE: Jan 27
TIME: 10:00am – 11:00am (The Netherlands, GMT +1)
SUBJECT: Winter fruit energizers (Terri)