In stage 2 you can find ten cooking assignments with instructions and video material. You can cook the dishes on your own.
Do you want a professional chef/teacher to look at your cooking and receive professional feedback? You can find Professional European Chef Level 1 – Stage 3 in our webshop. In stage 3 you can submit the highlights of your cooking assignments and receive professional feedback from our chef.
You can find more information about stage 2 and 3 in the following document:
In the chart below you can see which higlights you have to film to receive feedback. Be sure to keep that in mind when you are cooking the dishes.
Title | What you have to show | |
---|---|---|
1 Cutting techniques | Cutting brunoises | |
2 Prepare a mayonnaise | Prepare mayonnaise, show only the highlights | |
3 Soup and sauce | Prepare a roux | |
4 Egg preparations | Prepare and present an omelette, show only the highlights | |
5 Blanching and glazing | Blanche and glaze some carrots | |
6 Potatoes | Show the piping of the pommes duchesse | |
7 Prepare a Waldorf salad | Present a Walldorf salad | |
8 Preparing a fruit bavarois | Show the whipping of the cream, at the end hold the bowl upside down to show the thickness | |
9 Preparing a lemon parfait | Show that you temperature the pâté a bombe | |
10 Preparing a brownie | Show The colouring of the hazelnuts and present the brownie |