Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program.
In stage 2 you can find ten cooking assignments with instructions and video material. You can cook the dishes on your own. Do you want a professional chef/teacher to look at your cooking and receive professional feedback? You can find Professional European Chef Level 1 – Stage 3 in our webshop. In stage 3 you […]
In stage 3 you can submit the highlights of ten cooking assignments. You wil receive feedback from a professional chef/teacher. Click on the lesson to find more information about how to submit your cooking assignment. After submitting the highlights of ten cooking assignments you will receive a certificate for Professional European Chef Level 1 – […]
In stage 4 you can watch culinary webinars. You can find more information about stage 4 in the document below: DATE: Oct 28 2022TIME: 10:00am – 11:00am (The Netherlands, GMT +1)SUBJECT: HACCP part 2 (Terri) DATE: Nov 11 2022TIME: 10:00am – 11:00am (The Netherlands, GMT +1)SUBJECT: Cutting Techniques (Jorgen) DATE: Dec 2TIME: 10:00am – 11:00am (The Netherlands, GMT +1)SUBJECT: Cooking for the winter season (Terri) DATE: Jan 27TIME: 10:00am – 11:00am (The […]
In stage 5 you will start with your traineeship. The traineeship is an important part of your course to become a professional chef. You will have to find a restaurant where you can work as a student chef. You can choose whichever European kitchen you want. A traineeship is a (mostly) unpaid job where the […]
In stage 6 you will start with the practical cooking classes. The best part of your program are the practical classes at our Horeca Academy. You will learn the most important skills from our most qualified chefs. After all that theory, you can finally get to work yourself. During our practical cooking classes you will […]
