Professional European Chef Level 1 – Stage 2

In stage 2 you can find ten cooking assignments with instructions and video material. You can cook the dishes on your own.

Do you want a professional chef/teacher to look at your cooking and receive professional feedback? You can find Professional European Chef Level 1 – Stage 3 in our webshop. In stage 3 you can submit the highlights of your cooking assignments and receive professional feedback from our chef.

You can find more information about stage 2 and 3 in the following document:

In the chart below you can see which higlights you have to film to receive feedback. Be sure to keep that in mind when you are cooking the dishes.

TitleWhat you have to show
1 Cutting techniques Cutting brunoises
2 Prepare a mayonnaisePrepare mayonnaise, show only the highlights
3 Soup and saucePrepare a roux
4 Egg preparationsPrepare and present an omelette, show only the highlights
5 Blanching and glazingBlanche and glaze some carrots
6 PotatoesShow the piping of the pommes duchesse
7 Prepare a Waldorf saladPresent a Walldorf salad
8 Preparing a fruit bavaroisShow the whipping of the cream, at the end hold the bowl upside down to show the thickness
9 Preparing a lemon parfaitShow that you temperature the pâté a bombe
10 Preparing a brownieShow The colouring of the hazelnuts and present the brownie

Cooking Assignments

Completion: Professional European Chef Level 1 – Stage 2